Strong Hearts On The Hill staff, customers say goodbye to university location
The 100% vegan cafe is closing its Marshall Square Mall location after 7 ½ years in the university area. Read more »
The 100% vegan cafe is closing its Marshall Square Mall location after 7 ½ years in the university area. Read more »
Vendors who participated in last year’s drive thru served NYS fair favorites in a walkup event. Read more »
The second Syracuse Cooperative Market opened on Wednesday, becoming the first full-service grocery store in downtown. Read more »
Two SU seniors started a cooking business out of their apartments serving meals like chicken parm to sandwiches inspired by a New Jersey deli. Read more »
Five Guys opened its 87th location in New York state this week on South Crouse Avenue on Tuesday. Read more »
The owners of Oh My Darling will open their second restaurant this spring in the historic church space that The Mission Restaurant operated from until December 2020. Read more »
Kai Wright started her own baking business through Instagram after watching the Netflix show "Nadiya Bakes." Read more »
Since reopening earlier this month, the pub looks forward to welcoming back longtime customers and adding more dining options back to their menu. Read more »
Native American Heritage Month 2020
SUNY-ESF student Mariah Gladstone created the cooking show, which produces recipes and short how-to videos with Indigenous food. Read more »
The “Takeout Fridays” offer a variety of cuisines including Thai and soul food and preview the opening of the market in January. Read more »
Some Syracuse residents have used free time during COVID-19 stay-at-home orders to launch home-based baking businesses and sell their products online. Read more »
Meg Lowe and Syeisha Byrd, two SU staff members, are bringing their cooking expertise into the classroom for “Virtual Pantry Cookin’”classes. Read more »
This week Good Uncle products will be available in campus cafes at SU, where the company began offering delivery to college students. Read more »
The cafe, which opened Oct. 1, operates as a cooperative with local businesses and sources produce on a weekly, rather than quarterly, schedule. Read more »
Although it is only open for takeout, the restaurant’s weekly orders have doubled with its new meal swipe option. Read more »
Michael Massenzio’s Instagram page features photographs and interviews from several kitchens in Syracuse, including Kasai Ramen and Eden. Read more »
The Daily Orange is a nonprofit newsroom that receives no funding from Syracuse University. Consider donating today to support our mission. Heavyn Jones has been… Read more »
Winnie’s will be the first Black-owned restaurant to operate on Marshall St. when it opens next month. Read more »
Downtown restaurant Oh My Darling reopened its dining room on June 12 after being closed for two months. Read more »
The Thornden Park Association hosted its 24th annual Chili Bowl Fest to raise money for park restoration. Read more »
Three months ago, Tesfahiwot Okube opened EthioEritrea in downtown Syracuse. Since, CNN has named it one of "20 of the world’s best new restaurants for 2020.”… Read more »
Prior to starting EthioEritrea Restaurant in Syracuse, Tesfahiwot Okube lived and worked in a refugee camp in Ethiopia, where he ran a cafe. Read more »
Syracuse Winterfest 2020 offered locals and visitors the chance to enjoy and explore the various tastes of downtown Syracuse. Read more »
Hope Cafe in Liverpool serves Peruvian, Italian and American fusion food, donating all profits to The People Project — an organization seeking to help people… Read more »